It's a lovely day for an Easter/Beach Brunch with friends. I'm heading out today with my pup Scarlet to meet friends at the beach, have some good food and perhaps play some beach volleyball. I made these beauties, which are also sugar free - gluten-free Zucchini and soya feta muffins...mmmm, savoury!
The original receipe can be found in 500 cupcakes on page 74. I substituted the flour with gluten-free flour and the feta with soya feta; granted it doesn't have the same lovely texture as regular feta but it does the trick!
Please visit: i Bake Cupcakes for the cupcakes I made for our brunch!