I tried out this fantastic recipe from The Kind Diet last night and loved it!
Sicilian Collard Greens
Original recipe from The Kind Diet p. 176
Serves 2 or 3
1 bunch of collard greens
2 Tbsp pine nuts
3 garlic cloves, peeled and chopped
1 Tbsp olive oil
3 Tbsp raisins
2 tbsp balsamic vinegar
Use a sharp knife to out the central rib and stem from each collard leaf. Rinse the leaves in a sink of cool water, lifting them into a colander to drains a it (you want some water to remain on the leaves).
Toast the pine nuts over medium heat in a dry skilled for about 5 minutes or until golden. Shake the pan often to keep the pine nuts from burning. Transfer to a plate and set aside.
Place the garlic and oil in a large skilled, and sauté over medium heat for 1 minute or until the garlic is fragrant. Add the damp collards and stir, then over the pan and cook for 2 minutes longer. Add the raisins and pine nuts, and stir. Cover and cook for 2 minutes. Stir in the balsamic vinegar, cover, and continue to cook for 1 to 2 minutes longer.