As mentioned in an earlier post, I have never really been a fan of pumpkin, well anything, especially pumpkin pie! That is, until now. I took my own challenge and made this vegan version, a Double-layer Pumpkin Cheesecake. Okay, so it technically isn't pie but close enough. And it was so delicious that I just might make it a yearly tradition.
I also decided to make the Thanksgiving Meatless Loaf that I suggested a few days ago on my blog. It was delicious, nutritious and I can't wait to make again for dinner any day of the week. I highly recommend it to anybody to try especially aspiring vegetarians or vegans, if you miss meat, it's a great way to fake it.